1862 The Bartender's Guide price $2,50 by Jerry Thomas

203

WINE, BLACK CURRANT.

365. Whiskey, Monongahela.

3 gallons of Monongahela whiskey. 7 do. pure spirit. Color yellow. (See N"o. 91.)

366. Whiskey, Scotch.

8 gallons of best genuine Scotch whiskey. 7 do. best pure spirit. Mix.

367. Wine, Blackberry.

^ ounce of ground cinnamon. I do. do. cloves. I drachm of cardamom.

1 nutmug. 5 gallons of blackberries, made to a pulp. Mix with 5 gallons of water heated at 100° Fahrenheit, in which 10 lbs. of sugar have been previously dissolved ; fill up a 10-gallon keg, but keep back ^ a gallon, and place it in a warm atmosphere ; keep the keg constantly full from this 1 gallon, and after fermentation h^is ended strain and press ; then add 1 gallon of alcohol, 95 per cent., and filter or fine. (See Finings, Nos. 202, 203, 204, and 205.) 5 gallons of black currants, made to a pulp; mix with 5 gallons of Avater heated to 100*^ Fahrenheit, in which 10 lbs. of sugar have been previously dissolved; fill up a 10-gallon keg, but keep back i a gallon ; put the ke^ in a warm place ; keep it constantly full from the ^ gallon strain, press, and then add 1 gallon of good alcohol, 95 per cent. Filter or fine. (See Finings, Nos. 202, 203, 204, and 205.) do. 368. Wine, Black Currant.