1862 The Bartender's Guide price $2,50 by Jerry Thomas
236
cont:
KECIPE
KECIPH
Bitters, Spanish
46 47 48
Branny, Quinces
417
"
" "
Kaspberry
Stomachic Stoughtoa
69
"
Spice
70
"
Blackberry Brandy Blackberry Syrup
Stomachic Green
71
- •
White
343 867
72
Wine
"
"
Strawberry Wormwood
73 74
"
Blackberries, Eatafia of
311
Black Bottle-wax
Brimstone Paper British Brandy
41S
401
"
445 303 3CS
Currants, Ratafia of
52 97 88
"
Bright Pearl Cordial
Wine
Brown Coloring for Bratdy, &c
Syrnp, How to
Brown Sugar or
• Blow," IIow to boil Sugar to the.. .
14
Blue Coloring
8
89
Clarify
Bottle-wax, Black
Bordeaux Wine, (Red)
869 870
401 402 403 404 405 406 407
"
"
Green
(White)
"
Yellow
Bed
Calabre h Chaud
75 76 53 77 78 55 9S
"
White
Froid
Calamus Brandy Canelin de Corfou
Brandy, Apricots
" "
Angelica
" "
49 29 50 30 52 53 54 55 51
Canelle
Caraway Brandy
**
"
Anise-seed
Cordial Water
"
155
" Caramel," How to boil Sugai- '
" " *
Blackberry
18 54
the
Carminative Brandy
British
Calamus
Capillaire Syrup
429
Carminative
Cedrat
79
**
" "
"
Caraway Cedrats Cherries
Cream
124 242 156 408 221 157
"
Hippocras
40S 409
"
Water
**
" " "
Cherry
Cedrats, Brandy
56 57 58
Cinnamon
Celery, Oil of
"
Water
Cloves
Champagne Cider
Domestic
83
59
**
Wine
French Ginger Grapes
372
**
60
Champ d'Asile Cherry Brandy Cherry Cordial
80 56 99
'*
61
410
*•
* " " "
Grunewald
62 63
Cherry, ^Morello, Syrup
... 425
Imperial Peach
Syrup Water Wine
Juniper Melons.
347 158 374 409 442
64
.'
411
"
"
Mint
65
Cherries, Brandy
Mirabelles
412 2S5 413 414 415 416 66
**
« "
Nordhaus Corn
Eatafia of
**
"
"
" (another) ....... 443
Oranges Orange Peaches
Chocolate Cream
125
**
" "
81
Christine
82
Pears
Christophelet
Cider, Champagne
Prunes Peach
83
**
"
Strong ...
84
•»
67 68
"
Sweet
Peppermint
*»
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