1862 The Bartender's Guide price $2,50 by Jerry Thomas
CONTENTS.
238
KECIfB
KECIPB
Elephant's Milk Elixir de Garus
401
Degrees for Boiling Sugar Delight of *Jie Mandarins
9
189,
460
" G6niCivre
190 190 191 192 193
4
Displace, 1I.5W to
How to
"
of Juniper
2
Distil,
" Long Life
Domestic Brandy
59
"
de Neroly
Gin
208
"
des Troubadours
"
145 146 147 14S 149 150 151 152 153 154 155 156 157 153 159 160
194
Eau d'Abricots
deViolettes
EngUsh Bitters
"
42
d* Absinthe
" d^Anis
Champagne
"
373 209 195 453 196
Comp
"
"
Gin
"
Escubac de Irelande
d'Archiepiscopale
" d'Argent
Yellow
" Aromatique
Esprit de Manuel Essence of Bishop.
" de Belles Dames
39 43
" "
»
" Bcrgamottcs
Bitters Ginger
"
" Candle " Carvi " Cedrat
197 293 193 199 297 200 201
" "
Kirschwasser Punch
"
Lemon
"
" " Celery " " Cerises
Peppermint
"
Ptum
" " Chassem-s
"
Wintergreen
"
" Cologne
Extrait d' Absinthe
a TAmbre au Muse
"
" "
161
"
15
" Feather," IIow to boil Sugar to the
"
"
162 103 164 165 166 167 163 169 170 171 172 173 174 175 176
" "
" Cordiale " de Cumin
208
Fever Drops
Uow to
3 3
Filter,
Filtering Bags, How to make
«
Divine
202-205
de Flours d'Oranges
Finings, Various
**
Five Fruits, Cream of Four Fruits, Katafia of
"
127 444 317 330 183
" Fraises
" "
" Framboises " Genievre
"
"
" G6rofle
"
Sherbet.of
Seeds, Water of
"
" Groscilles
"
" la Cote St Andr6
"
French Brandy
60
" »
105 419
" Lucr6tie
"
Maccaroon Cordial
" " " "
" Malte
Mustard
" Menthe
*.
General Directions for Making Syrups 421 Gerofline 207 Gin, Domestic 208 " English 209 " Holland 210 " London Cordial 211 Ginger Beer 212 " Brandy 61
" M^re
" Millefleurs
177
.178
" Noix
«
" Noynux
"
179 180
" " d'Oeillets
" d'Or
181
"
des Pacificateurs de Grece
182
" de Qnatre Grains
183 184 185 186 187 ISS 265
"
102
" The
Cordial
•*
197
Essence of
" " Verte Stomachique
*
"
432 181 435 380
Syrup
" " Vie d Andaye
Golden Water Grape Syrup
"
" Danzig
"
Languedoc
Wine
"
Effervescing Lei'wnade
-
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