1862 The Bartender's Guide price $2,50 by Jerry Thomas
CONTENTS.
RKCIPB
BSOIP*
I
Llqacur, des Amis Reunis
Mint Brandy
260
66
"
" Cordial
Braves
"
261 262 263 264 205 266 267 268 269 270 271 272 273 274
106 131 229 175 412 2S3
"
Cream
de Cafo
"
" Candle....
"
Oil
"
" Citron
Water
•*
"
" Fleiirs d'Oranges
Mirabelles, Brandy
" Fraises
•*
Mirabolanty Mixed Wine
" Framboiscs " Groseilles " Mellisse d'Oranges d'Orgeat de Koses Stomachique
•*
1 387 Monongahela, or Bourbon Whiskey.. 365 Morello Cherry SyrL|) 425 Mulberries, Katafia o* 460 " Syrup of 426 Muscat Wine 383 Mustard, French 419 Myrrh Oil 231
*
**
•*
" "
de Th6
"
How to boii Sugar to
* Little Pearl,*'
Nectir des Dieux
the
13
284 250 284 287 192 285 107 245 814 214 217 218 219 221 220 225 226 227 22S 223 215 230 229 231 224 216 233 235 232 236 237 238 286
•* Little Thread,'' How to boil Sugar to the ...
"
Imperial
"
of Olympus
10
Loaf Sugar, How to Clarify
"
Orange
7
London Cordial Gin Long Life, Elixir of
211
iSTeroly, Elixir of
Nordhaeuser Korn Branntwein
191 275
Noyau Cordial
Lovagc
" "
Love vrithout End
Hippocras Katafia of
28
Macaroon Cordial
105 276 230 335 429 346 3S6 174 277 278 279 280 2S2 261 439 180 281
Oil of Absinthe
Macaroni Mace Oil
"
Angelica
Madeira Wine
"
Anise-seed Bergamot
"
Maidenhair Syrup
"
"
Celery
Cinnamon
Malaga Wine Maltese Water.
"
"
Cloves Jasmin
"
Marasquin de Coings
"
Jove
"
Fraises
"
" " "
Kirschwasser
Fnimboisos
Lemons
"
Groseilles
Love Mace Mint
"
Peches
"
Marisquino di Zara
"
Mars, Spirit of
"
Myrrh
Marsh-mallow Syrup Martinique Cream Macerate, How to
"
Orange Flowers
"
Pine-apples
5
"
Mead. Wine
Roses
240
" Rum
Measures of the United Stat -s
19
"
Melons, Brandy
Seven Seeds
411 106 240 252 254 462
"
Tea
Menthe
"
Vanilla
Metheglin
" Venus
Milk of Old Age
"
"
Vecchia
"
"
Violets
Vanilla
239
Oglio di Venere
253
•» Virgin's.
28fi
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