1862 The Bartender's Guide price $2,50 by Jerry Thomas

CONTENTS.

RKCIPB

BSOIP*

I

Llqacur, des Amis Reunis

Mint Brandy

260

66

"

" Cordial

Braves

"

261 262 263 264 205 266 267 268 269 270 271 272 273 274

106 131 229 175 412 2S3

"

Cream

de Cafo

"

" Candle....

"

Oil

"

" Citron

Water

•*

"

" Fleiirs d'Oranges

Mirabelles, Brandy

" Fraises

•*

Mirabolanty Mixed Wine

" Framboiscs " Groseilles " Mellisse d'Oranges d'Orgeat de Koses Stomachique

•*

1 387 Monongahela, or Bourbon Whiskey.. 365 Morello Cherry SyrL|) 425 Mulberries, Katafia o* 460 " Syrup of 426 Muscat Wine 383 Mustard, French 419 Myrrh Oil 231

*

**

•*

" "

de Th6

"

How to boii Sugar to

* Little Pearl,*'

Nectir des Dieux

the

13

284 250 284 287 192 285 107 245 814 214 217 218 219 221 220 225 226 227 22S 223 215 230 229 231 224 216 233 235 232 236 237 238 286

•* Little Thread,'' How to boil Sugar to the ...

"

Imperial

"

of Olympus

10

Loaf Sugar, How to Clarify

"

Orange

7

London Cordial Gin Long Life, Elixir of

211

iSTeroly, Elixir of

Nordhaeuser Korn Branntwein

191 275

Noyau Cordial

Lovagc

" "

Love vrithout End

Hippocras Katafia of

28

Macaroon Cordial

105 276 230 335 429 346 3S6 174 277 278 279 280 2S2 261 439 180 281

Oil of Absinthe

Macaroni Mace Oil

"

Angelica

Madeira Wine

"

Anise-seed Bergamot

"

Maidenhair Syrup

"

"

Celery

Cinnamon

Malaga Wine Maltese Water.

"

"

Cloves Jasmin

"

Marasquin de Coings

"

Jove

"

Fraises

"

" " "

Kirschwasser

Fnimboisos

Lemons

"

Groseilles

Love Mace Mint

"

Peches

"

Marisquino di Zara

"

Mars, Spirit of

"

Myrrh

Marsh-mallow Syrup Martinique Cream Macerate, How to

"

Orange Flowers

"

Pine-apples

5

"

Mead. Wine

Roses

240

" Rum

Measures of the United Stat -s

19

"

Melons, Brandy

Seven Seeds

411 106 240 252 254 462

"

Tea

Menthe

"

Vanilla

Metheglin

" Venus

Milk of Old Age

"

"

Vecchia

"

"

Violets

Vanilla

239

Oglio di Venere

253

•» Virgin's.

28fi