1862 The Bartender's Guide price $2,50 by Jerry Thomas

SHEEliY EGG NOGG.

42

General Harrison's Egg Nogg,

85.

(Use large bar glass.)

1 egg. 1^ teaspooiiful of sugar. 2 or 3 small lumps of ice. Fill the tumbler with cider, aud shake well. This is a splendid driuk,^ and is very popular on the Mississippi river. It was General Harrison's favorite beverage.

Sherry Egg Nogg.

86.

1 table-spoonful of white sugar. 1 egg. 2 wine-glasses of sherry. Dissolve the sugar w^ith a little w^ater ;

break the yolk

-

of the egg in a large glass ;

put in one-quaiter tumblerful

of broken ice ; fill with milk, and shake up until the egg is thoroughly mixed with the other ingredients, then grate a httle nutmeg on top, and quaff the nectar cup.