1862 The Bartender's Guide price $2,50 by Jerry Thomas

SACTEKXE COBIiLKlt.

99. Champagne Cobbler.

(One bottle of wine to four large bar glasses.)

1 table-S2)Oonful of sugar. 1 piece each of orange and lemon pee;.

Fill the tumbler one-third full with shaved ice, and fill balance with wine, ornament in a tasty manner with ber- ries in season. This beverage should be sipped through a straw.

100, Catawba Cobbler.

(Use large bar glass.)

1 teaspoonful of sugar dissolved in one table-spoonful ot

is^ater.

2 wineglasses of wine. Fill tumbler with shaved ice, and ornament with sliced orange and berries in season. Place a straw as described in the sherry cobbler. 101. Hock Cobbler.

(Use large bar glass.)

made the same way as the Catawba cob-

This drink is

bler, using Hock wine instead of Catawba. » 102. Claret Cobbler.

(Use large bar glass.)

made the same way as the Catawba cob-

This drink is

bler, using claret wine instead of Catawba.

Sauterne Cobbler.

103.

(Use large bar glass.)

The same as Catawba cobbler, using Sauterne instead of Catawba.