1862 The Bartender's Guide price $2,50 by Jerry Thomas

CONTENTS.

7%l8 TaKe of 0,mtmt8 refers to the Number of v^kca Recipe, ani» xot to tna number of the page«. For the Table of Contents tc the "Manual fo^ .ixE Man- UFACTUiiE OF CkjEDiALS, Strups, Ac," «*« page 235.

EKCIPB

RECIPE

Absinthe, How to drink

Bottle of Champagne Cocktail

210

110 106 217 216 199 166 107 108 116 140 150 5

A la Ford, Punch

"

Brandy Cocktail

26

Brandy and Gum

liomain, Punch

"

67

" "

Soda

Ale Punch

73

Rum Punch

" "

" Flip

"

147

Burnt, and Peach

" Sangaree

129

"

Champarelle

Apple, Pine, Punch

18

"

Toddy Punch-.

Cocktail

132

*'

"

" " " " " " " " " " " " "

Fancy

"

72

A Protestant Bishop

Crusta,

183 ISO 212

Fix Flip

Archbishop

'Arf-and-'arf

Julep

Arrack

50

89

"

Poneyof

Punch

215

51

" "

Punch

another method.

52

2

Auld Man's Milk

"

for a Party

80

8

Sangaree

127 167 159 136 142 213 103 94

Badminton

195

Scaffa Shrub Sling Smash

Balaklava Nectar

171

Baltimore Egg Nogg.

84 70

Barbadoes Punch

Bimbo Punch

Sour

53

.

.

"

Bishop, h la Prusse

178 179 183 198 219 200 197 192

Straight

"

Toddy

another recipe a Protestant....

"

Brunow, Cup, a la

169

Bitters, Decanter

Burnt Brandy and Peach

199

"

and Sherry

Black Stripe Blue Bicker

Cafe, Faivre's Pousse

164 168 lOi

"

Parisian..

Bottled Velvet

"

Santina's

.