1862 The Bartender's Guide price $2,50 by Jerry Thomas

WHISKEY TODDY.

57

TODDIES AND SLINGS

131.

132. Apple Toddy.

(Use a»all bar glass.)

1 table-spoonful of fine white sugar. 1 wine-glass of cider brandy. ^ of a baked apple. Fill the glass two-thirds full of boiling water, and grate a little nutmeg on top.

133. Brandy Toddy.

(Use small bar glass.)

1 teaspoonful of sugar. ^ wine-glass of water. 1 do. brandy. 1 small lump of ice. Stir with a spoon. For hot brandy toddy omit the ice, and use boiling water.

134, Whiskey Toddy.

(Use small bar glass.)

1 teaspoonful of sugar. I wine-glass of water. 1 do. whiskey. 1 small lump of ice. Stir with a spoon. 3*