1862 The Bartender's Guide price $2,50 by Jerry Thomas

60

SLEEPER.

165

BRANDY

vANiLu

Pousse TAmour.

CORDIAL

This delightful do- scribed iu the above engraving. To mix it fill a small wine-glass half full of maraschino, then put in the pure yolk of nn egg, sur- round the yolk with vanilla cordial, and dash the top with Cog- Yveuch drink is

MARASCHINO

AMOUR.

poussE l'

nac brandy.

166. Brandy Champerelle.

(Use small wine-glass.)

i brandy. i-Bogart's bitters. ^ Curayoa. This is a delicious French cafe drink.

167. Brandy Scaffa.

(Use wine-glass.)

I brandy. 1 maraschino. 2 dashes of bitters.

168.

Sleeper.

To a gill of old rum add one ounce of sugar, two yolkh of eggs, and the juice of half a lemon ; boil h.alf a pint