1862 The Bartender's Guide price $2,50 by Jerry Thomas

PEACH AND HONEY.

78

1 lemon and 1 orange cut in slices. 1 ounce of cloves. allspice. Fill decanter with Santa Cruz rum. Bottle and serve out in pony glasses. As fast as the bitters is used fill 1 do.

up again with rum

199. Burnt Brandy and Peach.

(Use small bar glass.)

This drink is very popular in the Southern States, where It is sometimes used as a cure for diarrhoea. 1 wine-glass of Cognac ) , . , 1 ^ r burnt HI a saucer or plate. 1 table-spoon oi white sugar ) ^ • 2 or 3 slices of dried peaches. Place the dried fruit in a glass and pour the liquid over thein.

200. Black Stripe.

(Use small bar glass.)

1 wine-glass of Santa Cruz rum. 1 table-spoonful of molasses. This drink can either be made in summer or winter : if in the former season, mix in 1 table spoonful of water, and cool with shaved ice ; if in the latter, fill up the tumbler with boiling water. Grate a little nutmeg on top.

201. Peach and Honey.

(Use small b^r glass.)

1 table-spoonful of honey. 1 wine-glass of peach brandy. Stir witli a spoon.