1862 The Bartender's Guide price $2,50 by Jerry Thomas

8

CONTENTS.

BBCTPK

Punch Arrack, another method

National Guard Punch

52 70 KJ

83

" " " " " " " " " " "

Barbadoes

Nectar, Balaklava.

ITl 194 169 228 234 144 151 152 153 75

Bimbo Brandy

"

Cider

2 8 5

for the Czar

Punch

for a Party

"

**

and Bum, Hot

"

Soda

"

Canadian

48 59

Negua Flip and Shrub

Century Club Champagne

Port Wi no

" " "

12

u

another way

Cider Claret

74 14 54

Soda

Nogg Egg

Cold

81

" " Whiskey

" " " "

Baltimore for a Party

84 83 85 82 86 47 60 60 55

7

"

Curafoa D'Orsay

20 79 37 60 24 25 10 23 2© 62 44 11

" "

" "

" " "

General Harrison's

Dry

Hot....,

Duke of Norfolk

"

Sherry

"

Nonpuch Punch.

English Milk

Norfolk Punch, Duke of.

another way

" "

"

"

"

"

"

Gin

another way.

" " by Soyer

Nuremburg Punch

" " "

" for bottling

Glasgow Gothic Grassot

Orangeade

225 235

Orange Effervescing Draught

"

Punch

76

"

Orgeat Lemonade

Hints about

226

1

Hot Brandy and Rum

"

Punch

"

19

5

"

Milk 23 " Imperial Easpberry Whiskey 77 41 " Irish Whiskey 6 " Jelly 27 " Kirschwasser 78 " La Patria 88 " Light Guard 45 " Louisiana Sugar-house 86 " Milk 22 " Hot 28 " Mississippi 4 " National Guard 83 " Nectar 75 " Nonsuch 47 " Norfolk 60 " Nuremburg 55 " Orange 76 " Orgeat 19 " Oxford 63 " Philadelphia Fish-house 46 " Pineapple IS " Port Wine 16 " Queen 61 Raspberry 8J

Oxford

"

63

Parisian Pousse Cafd

163 199 201

Peach and Burned Brandy

Honey

"

"

Philadelphia Fish-house Punch

46 92 18

Pineapple Julep

"

Punch

. .

Pine and Gin..

202 182 ISO 130

Pope

Portcree

Porter Sangaree Port Wine Negus

151

"

"

another method... 152

"

" "

Punch

16

Pousse Cafe, Faivres

1&4 163 162 165 178

"

" "

Parisian

" "

Santina's

L'Amour

Piusse, Bishop, i la

Punch, a la Ford

26 67 73 72

" "

" Eomain

Ale

"

Apple Arrack

51

**

Made with