1862 The Bartender's Guide price $2,50 by Jerry Thomas

KHBSrE WINE AND SELTZER- WATER.

207. Hot Spiced Rum.

(Use small bar glass.)

1 teaspoonfiil of sugar. 1 wine-glass of Jamaica rum.

1 teaspooiiful of mixed spices, (allspice and cloves.) 1 piece of butter as large as half of a chestnut Fill tumbler with hot water.

208. Hot Rum.

(Use small bar glass.)

made the same as the hot spiced rum, omit-

This drink is

nutmeg on top,

ting the spices, and grating a little

Stone Fence.

209.

(Use large bar glass.)

1 wine-glass of whiskey (Bourbon). 2 or 3 small lumps of ice. Fill up the glass with sweet cider.

210. Absinthe.

(Use small bar glass.)

1 wine-glass of absinthe. Pour water,* drop by drop, untU the glass is full

i\**vei

use a spoon.

211. Rhine Wine and Seltzer-Wata".

(Use large bar glass.)

Fill large bar glass half full with Rhine wine, and fiL balance with Seltzer-water. This is a German drink, and is not very likely to be called for at an American bar.