1862 The Bartender's Guide price $2,50 by Jerry Thomas

SHEKEY AND ICE.

82

Brandy and G-Tim.

217.

(Use small bar glass.)

Same as brandy straight, with one dash of gum syrup.

Sherry and Egg.

218.

(Use small bar glass.)

1 Egg. 1 wine-glass of sherry.

219. Sherry and Bitters.

1 dash of bitters. 1 wine-glass of sherry.

Sherry and Ice.

220.

(Use small bar glass.)

Put two lumps of ice in a glass, and fill

with wine.