1863 The manufacture of liquors, wines, and cordials

REMOVAL OF GRAIN OIL BY FILTRATION.

115

through a funnel, and so arranged that the spirit in its fall, will not displace any of the bone black from any of the shelves. These digesting apparatuses must of course be placed above the stands or filters, and so arranged that the liquid can be conducted to the stands for filtration. The advantages of barrels over boxes are innu- merable. The pecuniary advantage is an important one, as old barrels can be made available at an insig- nificant cost compared ^to the boxes. The rotary motion of the barrel brings the particles composing both bodies in contact, a matter not attainable in the boxes. It will be seen that this rotary motion is highly beneficial, as the grain oil is diffused through- out the entire mass of the spirit. The multiplicity of barrels required is the only objection to them. To make a spirit that will show no traces of grain oil with the nitrate of silver (see preparation of the test), requires the spirit to be digested with and filtered through bone black ; the digestion should continue from four days to a week, and the peculiar taste the spirit acquires from the bone black not having been sufficiently burned to have disengaged the animal matter that it contains, can be removed by a subsequent filtration through charcoal ; after a few barrels of alcohol have been passed through, the disagreeable taste and odor disappear, that is, in the