1863 The manufacture of liquors, wines, and cordials

OLD APPLE BRANDY.

125

CHERRY BRANDY.

Neutral spirits, four gallons ;

refined sugar, five

water, to dissolve, one gallon ;

catechu, one

pounds ;

ounce

; infusion of bitter almonds, half a pint ;

cloves, cassia, of each half an ounce ;

these are to

be well bruised before adding ;

tartaric acid, four

ounces, dissolved in a pint of water ; quart, dissolved in a pint of water ; four drops oil of wintergreen, dissolved in one ounce of acetic ether, then color with one pint of the tincture of cochineal ; burnt sugar, one ounce. honey, one

PEACH BRANDY.

four gallons ;

three pints of honey, mix infusion of bit-

ft eutral spirits,

dissolved in two pints of water ;

ter almonds, one pint ;

sulphuric acid, eighty drops ;

porter, one pint ; tincture of saffron, half a pint ; and flavor with oil of pears, one ounce, dissolved in two ounces of alcohol, and acetic ether, half an ounce.

OLD APPLE BRANDY.

Neutral spirit,

decoction of tea, one

four gallons ;

alcoholic solution of starch, three quarts ;

sul-

pint ;

phuric acid, half an ounce ;

this is flavored with the