1863 The manufacture of liquors, wines, and cordials

MANUFACTURE OF LOW PROOF SPIRIT.

136

PINEAPPLE BRANDY,

Same as New York Brandy. Manufacturers in all large cities have different brands for the same arti- These local names will not be noticed only where the recipe presents some feature in its compo- sition that would be available. cle.

PEACH BRANDY.

Filtered whiskey, twenty-five gallons ;

water, ten tea, one gal- add acetic

grains of paradise, one gallon ;

gallons ;

; color with burnt sugar, one quart ;

lon

one wine-glassful of water of

ether, twelve ounces ;

ammonia.

CHERRY BOUNCE.

Clarified

pounds

whiskey,

sugar, twenty-five

;

The sugar

water, thirty gallons.

twenty gallons ;

Of the oil of cloves,

to be dissolved in the water.

oil of cassia, and oil of almonds, dissolve one hun- dred drops of each in a wine glass of alcohol ; color a deep, beautiful red with the tincture of red Banders. To the above add two gallons of tincture of grains of paradise.

RUM.

The spirit

This is prepared from neutral spirit.