1863 The manufacture of liquors, wines, and cordials

ROSE CORDIAL.

229

Quart bottles are the most convenient

the oils.

articles for dissolving essential oils in. o

Angelica seeds, two ounces ;

Ratafia d'Angelique.

blanched bitter almonds, ten ounces ;

whiskey, ten

; twenty pounds of sugar dissolved in two

gallons

for twelve days, and

gallons of water.

Digest

fine.

Fresh orange flowers,

Ratafia de Fleurs d' Oranges.

honey, two Macerate

twelve pounds ;

clean spirit, five gallons ;

quarts, dissolved in one gallon of water.

for two weeks, and strain.

Bruised bitter almonds, three

Ratafia de Noyeau.

; whiskey, one gallon ;

honey, one quart, dis-

ounces

solved in three pints of water ;

bruised cassia, a

quarter of an ounce ;

bruised cloves, a quarter of an

Mix and digest for fifteen days, and strain.

ounce.

Rose Cordial.

water, thir-

Honey, eight gallons ;

Put

red rose leaves, four gallons.

ty-three gallons ;

them hot into a cask with a pint of yeast,

and fer-

ment. Afterwards add four gallons of clean spirit, one and a half ounces of powdered cochineal, and five ounces of powdered oriL-.'ot. Allow it to stand one month, and bottle.