1863 The manufacture of liquors, wines, and cordials

XIV.

THE MANUFACTURE OF SODA, MINERAL,

AND OTHER

CARBONATED WATERS, WITHOUT THE USE OF ANY APPARATUS, AND ALSO FOR IHS MANUFACTURE OF ALL KINDS OF ACIDULATED BEVERAGES BV FERMENTATION.

SODA WATER.

two

FILL

a soda fountain or a well

thirds

full,

hooped oaken keg ; this keg may be of any conveni- ent size and well bound with iron hoops, and should be air-tight, to prevent the escapement- of gas , the keg should be arranged, in every respect, that it would be if any other fluid was to be drawn from it, with the exception that a VENT-HOLE will be unneces- Fill this two thirds full of clean soft water, and to every gallon add of super- carbonate of soda and tartaric acid, of each from" one to three ounces. The more acid and alkali that is added, of course will generate a greater quantity of carbonic acid sary.