1863 The manufacture of liquors, wines, and cordials

SODA AND MINERAL WATERS.

262

ing eight ounces of the grains in half a gallon of whiskey. The grains should be either ground oi mashed.

Pineapple Four pounds of brown sugar, one pound of hops, and two ounces of quassia, and twelve gallons of water. Boil for three quarters of an hour ; then add one gallon of molasses, one pint of yeast, and continue the fermentation until the froth ceases to rise to the surface ; then add tincture of grains of paradise, half a gallon, and strain through flannel ; then add three ounces of butyric ether, and bottle immediately. 2. Boil two pounds of wheaten flour well worked into a paste, with ten pounds of brown sugar, and one pound of hops ; six ounces of ground cinnamon, three ounces of bruised ginger, six ounces of grains of paradise ground, two ounces of quassia, in twelve gallons of water for forty minutes ; when near cold, add one and a half pints of yeast. Ferment until it quits frothing, then strain through flannel j add eight ounces of ether, and then bottle. It may be necessary to state for the benefit of the uninitiated reader when and how this kind of porter and ale is disposed of to form a remunerative investment. This consists in bottling and labelling tms Fluid Ak.