1863 The manufacture of liquors, wines, and cordials

284

BITTERS.

catechu, three ounces ; damom, two ounces.

calamus, three ounces ;

car-

Macerate the above in the

whiskey for one week, and strain. Forty ounces of tincture of cochineal, and fivo ounces of burnt sugar for coloring.

Whiskey, one

Berlin

Bitters.

water,

gallon ;

Guinea pepper, twelve ounces ;

seven gallons ;

cate-

chu, two ounces ;

gentian, two pounds ;

calamus,

and

eight ounces.

Digest for six days,

strain.

Color with three ounces of burnt sugar, and four ounces of tincture of cochineal.

Whiskey, one gallon ;

Bitters.

water,

Gouley's

; Guinea pepper, one pound ;

six

orange

gallons

two pounds

; rasped quassia, eight ounces ;

peel,

gentian, one pound ; Digest the solids in the whiskey for eight or ten days, and then strain. Color with tincture of sanders wood, five ounces ; and burnt sugar coloring, foui ounces. calamus, eight ounces.

Whiskey, two gal-

Chandler's Aromatic Bitters.

take of bruised ginger

lons

water, six gallons ;

;

one pound

ounces

six

calamus,

cloves,

eight

;

;

nutmegs, six ounces ;

; cinnamon, five ounces ;

ounces

grains of paradise, twelve ounces ;

cardamom, six