1863 The manufacture of liquors, wines, and cordials

MAXUFACTURE OF SYRUPS.

304

Take

of

Strawberry

strawberry

Syrup.

juice,

strained, one pint ;

refined sugar, two pounds and

a half ; spirit, half a glass ; prepared as mulberry syrup, and when the syrup cools, add a tea-spoonful of acetic ether, and bottle tightly.

Same as the last, only substi- the rum yields an agreeable

Raspberry Syrup.

rum for whiskey ;

tuting

aroma.

Raspberry syrup is apt to gelatinize ; the strained juice should be allowed to stand from eight to fif- teen hours, according to the temperature, in order to ferment. The juice separates into two portions ; the upper thick, the lower clear ; the latter is to be separated by straining, and made into a syrup, with the usual proportion of sugar.

Lemon Peel Syrup.

lemon

of

tincture

Strong

one ounce

; simple syrup, fifteen fluid ounces :

peel,

mix.

Simple syrup, seven ounces and

Syrup of Ginger.

mix by

; essence of ginger, half an ounce ;

a half

stirring well together

Strong tincture of orange

Syrup of Orange Peel.

one ounce

mix.

; simple syrup, eight ounces ;

peel,

;