1863 The manufacture of liquors, wines, and cordials

OIL OF CEDAR.

41

manufacture of liquors for making the beadinsr mix ture which is used for low proof spirits. See Bead- ing Mixture.

OIL OP CARAWAY

Is, like cinnamon, only used for flavoring cordials, and if added to liquors it should be so combined, that it will only assist in making a new compound in the family of aromatics.

OIL OF CLOYES

Is sometimes added to the ethers to increase their

When used fc v domestic or foreign bran-

pungency.

one drop to every ounce solvent for any of the es-

dies the proportion of oil i

Ether is a

of

ether.

sential oils. Great care should be used in the use of this oil in liquors, as its odor would indicate its

the manufacture of cordials, clove

In

presence.

oil is one ot the most valuable that is in use ; the quantity to be used is generally regulated by the

palate.

OIL OF CEDAR.

Five drops of the oil are added to one ounce

and is

of nitric ether, for flavoring Holland gin,