1863 The manufacture of liquors, wines, and cordials

ESSENCES FROM THE ESSENTIAL OILS.

65

SPIRIT OF ROSES.

One pint of clean spirit, otto of roses twenty drops.

ESPRIT DE BOUQUET.

Oil of lavender, oil of cloves, and of bergamot, of] each two drachms ; otto of roses ten drops, oil of cinnamon five drops, essence of musk one drachm, clean spirit one pint, for wines.

EAU DE MILLEFLEURS.

Rectified spirit balsam of Peru one quarter of an ounce, essence of bergamot one-half ounce, oil of cloves one quarter of an ounce, es- sence of nerolia one-half drachm, essence of musk one drachm. Mix the above, Is used for brandies and cordials. two pints,

ESSENCES FROM THE ESSENTIAL OILS.

All essences are prepared from the oil. For example, half an ounce of the oil to one pint of clean spirit will form a pint of strong essence. Take of any of the following oils : Oil of cedar almonds, anise, bergamot, bitter almonds, caraway,