1863 The manufacture of liquors, wines, and cordials

VANILLA.

79

This oil is employed as a flavoring material

odor.

See Formulas.

in all classes of liquors.

ORRIS ROOT.

This root is only used for its odor in this business. The root should be bruised or ground, and the spirit used to obtain the odor, should be free from grain ; from two to four ounces to a quart of spirit. This odor enters into the composition of various perfumes for brandy, acetic ether, and spirit of orris, and for cordials,

See Bitters.

bitters.

VANILLA

Is a climbing plant, growing in the West Indies, Mexico, and South America. The pods are collected