1863 The manufacture of liquors, wines, and cordials

CONCEALING ODOR OF GRAIN OIL.

98

ST. CROIX RUM.

Clean spirit proof, 100 gallons ;

refined &ugai, dis-

solved in five gallons water, fort) pounds ;

catechu,

five ounces ;

spirit of vanilla, a tumbler or glass full j

Jamaica rum, five gallons ;

acetic acid, five ounces ;

color as above, or leave it transparent ; add half a gallon tincture grains of paradise, and one and a half ounces sulphuric acid.

NEW ORLEANS RUM.

one hundred gallons ;

Clean proof spirit,

refined

of water, fifty

dissolved

in

five

gallons

sugar,

; tincture grains of paradise, half a gallon ;

pounds

sulphuric acid two

powder catechu, five ounces ;

Jamaica rum, five gallons ;

ounces :

acetic acid, ten

ounces

; ten drops oil of cinnamon, dissolved in al-

cohol.

,

NEW ENGLAND RUM.

Whiskey, one hundred gallons ; refined sugar, dis- solved in four gallons of water, thirty pounds ; sul-

two ounces

; oil of cinnamon, ten drops,

phuric acid,

acetic ether, ten ounces ;

Ja-

dissolved in alcohol ;

maica rum, five gallons. Mix. These liquors can be colored, if desired.

The