1863 The manufacture of liquors, wines, and cordials

CONCEALING ODOR OF GRAIN OIL.

106

MONONGAHELA WHISKEY.

Starch filtered whiskey, one hundred gallons ; water, twenty-five gallons ; decoction of strong tea two gallons ; tincture of grains of paradise, one gal- lon ; sanders wood, one quart ; burnt sugar, one

quart.

MONONGAHELA WHISKEY FOB BOTTLING.

honey, one gallon ;

Clean spirit, five gallons ;

water to dissolve honey, half gallon ;

bruised bitter

catechu, one

rum, one quart ;

almonds, six ounces ;

ounce

; spirit of vanilla, fifty dropfe ;

half pint tinc-

and half pint clean burnt sugar.

ture of cochineal ;

and of fiue color.

This is a superb liquor,

MONONGAHELA RYE WHISKEY.

Starch filtered whiskey proof, one hundred gal- lons ; water, twenty gallons ; decoction of strong

two gallons

; tincture of grains of paradise, one

tea,

gallon ; two grains of ambergris, dissolved in hot alcohol, or well rubbed in a small portion (say two ounces) of sugar j acetic ether, eight ounces. If the whiskey originally contained no coloring, make use of burnt sugar alone, and color to suit fancy. As a