1863 The manufacture of liquors, wines, and cordials

THE MANUFACTUKE

, WINES, AND CORDIALS,

WITHOUT THE AID OF DISTILLATION.

EFFERVESCING BEVERAGES AND SYRUPS, VINEGAR, AND BITTERS.

PREPARED AND ARRANGED EXPRESSLY FOR TflK

BY PIERRE LACOUR, OF BORDEAUX.

NEW TOKK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET.