1864 Bar Tender's Guide price $2 00 by Jerry Thomas

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FILTRATION.

filtered; let the mouth of it,turned down, be placed (in the hole on the top of the table)in tlie bag, so that the neck ofthe demijohn will descend one inch in the filtering- bag. The liquor from tlic upper demijohn willjust fill the bag to the neck,the product of which will run clear, i>ure and bright into the demijohn below. In this way the distiller can employ as many filterers as he may desii-e, or produce as many difierent liquors as arc wanted.. Spirits which are largely loaded with essential c'i7s,'^uch as those of anise-seed,

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