1864 Bar Tender's Guide price $2 00 by Jerry Thomas

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RECIPES FOR TEN GALLONS EACH.

POK TUE INDEX SEE I'AGE 235.

21. Aqua,del Paradise. (Water ofParadise.) 40J ounces of roast and ground cocoa. 6f do. ground cardamom seeds. Cf do. ground Ceylon cinnamon. 1 pints of alcoliol, 95 per cent 20 do. water. Distil the 7 phits of alcohol from offthe water and miT the 7 pints offlavored alcohol with 20 pints of alcohol, 95 per cent., then ad'^ slowly 53 pints of fine white simple syrup. (See or Plain Syrup^ No. 7.) Filter it if n''i"• -ary. Color white.

22. AquaDivina. (Divine Water.)

6f ounces of ground Ceylon cinnainon. 6§ do. gum myiTh. 26f do. roasted cacao carac. n 7 pints of alcohol, 95 per cent. 20 do. water.,; ,

Distil the 7 pints of alcohol from off the water,and miA the 7 pints of flavored alcohol with 20 pints of alcohol 95 per cent., then add alowly 53 pints of fine white iflain

syrup. (See Plain Syrup, No.7.) Filter if necessary. Color white.