1864 Bar Tender's Guide price $2 00 by Jerry Thomas

Ill

AMOUR SANS FIN.

Clarify the whole with the white of an egg, filter while hot; cool it as quickly as possible, stir in ^ lb.of yeast,and let itferment.

26, Ale,"White Devonshire.

2 gallons ofground malt(barley), lb. of hops.

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2lbs. of Grout's extract. J lb. of yeast. 12 gallons of water, at 142°(degrees) heat. Manipulation as for table ale.

Grout's extract is made by mixing the malt (ground) with 2lbs.of water', filling in a bottle covered, and letting it stand in a warm place until the fermentation has evapo rated. The niixture to be ofthe consistence of an extract. After the fermentation is complete, and the ale settled, it is to be put in bottles and tied up. 37. Alkennes de Florence. Dissolved in 27 pints of alcohol,95 per cent.; then boil for five minutes 13ilbs. of figs, cut fine, in 53 pints of fine plain white syrup (see Ko.7), and add the syrup to the alcohol. Filter'. Color rose with cochineal. (See No. 93.) 36 drops of otto of roses. 81 do. oilofNeroly. 108 do. oil of cloves. Dissolved in 27 pints of alcohol, 95 percent.; add slowly 63 pints offine plain white syrup. (See No.7.) Filter. Color rose with cochineal. (Sec No.93.) 28. Amour Sans Fin. (hove without end.) 31drachms of essence of vanilla. 23 drops of otto of roses.