1864 Bar Tender's Guide price $2 00 by Jerry Thomas

132 EECIPES FOR TEN GALLONS EACH.

>

99. Cordial, Cherry.

30 lbs. of cherries, red soiu*, -without stems, make them to a pulp and macerate with 4^ gallons of alcohol, 95 per cent,(see No. 5),; press, and add a syruj) made of 42 lbs. of sugar and 34 gallons of water. (See No. 7.) Filter.

100. Cordial, Ciimamon.

A ounce of oil of cinnamon, dissolved in 3 gallons of alcohol, 95 per cent.; then add a syrup made of 42 lbs. of sugar, and 3^ gallons of water. (See No. 7.) Filter.

101. Cordial,Cloves.

12 ounces of cloves. 3 do. orris-root. 2 do. cinnamon. ^ do. cardamom.

Ground to coarse powder; macerate or displace "with 5i gallons of alcohol,95 per cent,(see Nos.4 and 5), and 5-| gallons of water. Distil from off the water 5 gallons of aromatic spirit, and then add a syrup made of 24 lbs. of sugar and 3^ gallons of water. (See No.7). Color bro-wn with tincture of cloves.

102. Cordial, Ginger.

' 10 ounces ofground ginger,5 drops of oil of bergamot; macerate it with 3 gallons of alcohol 95 per cent., press and filter, and then add a syrup made with 42lbs.ofsugar, and 4f gallons of water. (See No. 7). Color pale yellow. (See No.91.) Hed ginger is the same as the above,except it is colored red with cochineal.