1864 Bar Tender's Guide price $2 00 by Jerry Thomas

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143

DANZIGER DROPS.

ounce ofessence ofvanilla,24 dropsof oil ofroses,dissolve in 2 ounces of alcohol, 95 per cent. -Filter. (See No. 3.)

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143. Culotte du Pape. (Pope's Breeches.)

1 ounce ofnutmegs. ^ do. Ceylon cinnamon.

1 do. cloves. 1 do. vanilla. Macerate for 24 hours with 3^ gallons of alcohol, 95 pei cent., and 3^ gallons of water. (See No.5.) Distil from off the water 3 gallons flavored spii'it; add 42 lbs. of sugar boiled with 4^ gallons of water. Color pale yellow.' (See No- 91.)

143, Curacao d'Hollande. (Holland Cura^oa))

1 lb. of Cui'agoa orange peel. 1 do. Ceylon cinnamon.

Let them soak in water; boil them for 5 minutes with the juice of 16 oranges and 7 gallons of white plain syrup (see No.7); then add 3 gallons of alcohol,95 per cent.; strain, filter; color dark yellow. (See No,88.)

144. Danziger Drops. (SeoNo.4i.) 21 ounces ginger. 14

2 ounces centaunum. 3 do angelica root. 1 drachm aloe socotrin. ^ ounce myrrh. 2 ounces cassia buds. J do. agaric.

nutmegs. Galanga root, gentian root, wormwood.

do. do. do. do.

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Grin^l and macerate with 4J gallons of alcohol, 95 per cent., and 5^ gallons of water (see No.5); strain, press, filter, and color dark yellow. (See No.88.)