1864 Bar Tender's Guide price $2 00 by Jerry Thomas

14:6

BECIPES FOB TEN GALLONS EACH.

153. Eau de Belles Dames.

drachms of essence of vanilla.

12 drops of oil ofneroly. 8 drops of oil ofroses. Dissolve in 3 gallons of alcohol,95 per cent.; add 20 lbs. ofsugar dissolved in 5^ gallons of water. Filter. Color rose. (See No. 93..)

163. Eau de Bergamotte. (BergamofWator.)

10 oranges,the rinds only. 10 bergamots, do. do. 5 lemons, do. do.

Cut them in small pieces, and macerate for 24hours with 3 gallons of alcohol, 95 per cent.; add 3i gallons of water (see No.5). Distilfrom offthe waters gallons offlavored spirit,-and add 20 lbs. of sugar, dissolved in 5^ gallons of water. Filter. (See No. 3.)

154. Eau de Cannelle. (Cinnamon "Water.)

lounce of oil ofcinnamon; dissolve in 8 gallons of alco hol,95 per cent.,then add 8 lbs. of sugar dissolved in 6^ gallons of water. Filter. (See No. 3.)

155. Eau de Oarvl. (Caraway Water.) lA lb.ofcaraway seed,ground; and maceratefor24hours with 3 gallons of alcohol, 95 per cent., and 3i gallons of water (see No. 5). Distil from olF the water 3 gallons of flavored spirit, and add 8 lbs. of sugar dissolved in 6A gal- Ions of water. Filter. (See No.3.)