1864 Bar Tender's Guide price $2 00 by Jerry Thomas

EAU DE FLEURS d'0RA1sGE3.

149

163. Eau Cordial©. (Cordial "Water.)

1 ounce of myrrli. 4 do. cinnamon. 4 do. card.imora.

Ground; macferate for 24 hours with 3 gallons of alco hol, 95 per cent., and 3^ gallons of water (see No. 5); distil over 3 gallons of tiavpred spirit; then add 8 lbs. of sugar dissolved in 61 gallons of water. Filter. (See No.3.)

164. Eau de Cumin,

1 ounce of oil of caraway seed dissolved in 3 gallons of alcohol,95 per cent., and then add 8 lbs. ofsugar dissolved in 64 gallons of water. Filter. (See No.3.)

165. Eau Divine.

14 lbs. of fresh lemon peel, the yellow only, y lb. of coriander-seed. 1 ounce of mace. 1 do. cardamom.

Ground; and macerate for 24 hours with 3 gallons of alcohol, 95 per cent, and gallons of water (see No. 5). Distil from off the water 3 gallons of fine flavored spirit, add 2 drachms of oil of neroly and 1^ drachm of oil of bergaraot; after dissolution mix 24 lbs. of sugar dissolved in 54 gallons of water. Filter. (See No. 3.) 166. Eau de Fleurs d'Oranges. (Orango-Fiowcr Water.) 162 drops of oil of neroly, dissolve in 3 gallons of alco hol, 95 per cent., then add 8 lbs. of sugar dissolved in gallons of water. Filter. (See No. 3.)