1864 Bar Tender's Guide price $2 00 by Jerry Thomas

VAJCILLA PUNCH.

14. Claret Punch.

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(Cso largo bar glUB.)

tfible-spoonful ofsugar.

1 slice oflemon. 2 01'3do.orange.

Fill the tumbler Avith shaA'cd ice, and then pour in your claret, shake Avell, and ornament with berries in season. Place a strA^v in the glass. To make a quantity of claret punch,see "Imperial No.41.

15. Sauterne Punch.

(U8« Inrgo bar glass.)

The same as claret pimch, using Sauterne instead of claret.

16. Port "Wine Punch.

(Use large bar glass.)

The same as claret punch, using port wine instead of claret, and ornament Avith berries in season.

17. Vanilla Punch.

(Use large bar glass.)

1 table-spoonful ofsugar. 1 Aviiie-glass of brandy. Thejuice of ^ ofa lemon.

Fill the tumbler Avith shaved ice, shake Avell, ornament Avith one or two slices of lemon, and flavor AA'ith a few drops of vanilla extract. This is a delicious drink,and should be imbibed through a glass tube or straw.