1864 Bar Tender's Guide price $2 00 by Jerry Thomas

182 KECIPJ2S FOE TEN GALLONS EACH.

6 drachms of cinnamon. Cut, macerate, and dissolve for 24 hours with 5 gallons of the purest alcohol, 95 per cent,(see No.5); then add 22^ grains tartaric acid dissolved in 5 gallons of water; color yellow filter. (See Nos. 3 and 91.)

286. Oglio di Venere. (Oil of Yenus.) .

lA lb. ofcardamom. ^ do. graines d'ambrettes. ^ do. cmoamon. ^ do. myrrh. 16 oranges,the yellow rinds of.

Ground; macerate for 24 hours with 3 gallons of alco hol, 95 per cent., and 3a gallons of water (see No. 5); dis tilfrom off the water 3 gallons offlavored alcohol; add 24 lbs. of sugar dissolved in 5^ gallons of water; sweet oil color; filter. (See No.3.)

287. Orange Nectar.

1 ounce of oil ofneroly. 40 oranges, only the yellow rinds.

Macerate for 8 days in 3 gallons of alcohol, 95 per cent, (see No.5); add 24 lbs. of sugar dissolved in 5a gallons of water; filter; color yellow. (See No. 91.)

288. Orangeade. 40 oranges,the rinds only, powdered with 10 lbs. ofsugar. 8 gallons of water. Dissolved and mixed together in a boiler or tub. 80 oranges,the juice only.