1864 Bar Tender's Guide price $2 00 by Jerry Thomas

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20. Curacoa Punch.

(Use large bar glass.)

1 tablospooJiful of sugar. 1 wine-glass of brandy, y do. do. Jamaica rum. 1 do. do. water. ^ pony glass of Cura9oa. Thejuice of half.a lemon.

Fill the tumbler with shaved ice, shake well, and orna ment with fruits of the season; sip the nectar through a straw.

21. Poman Punch.

^

(Uso largo b-or glass.)

1 table-sj^oonfnl of sugar. 1 do. do. raspberry syrup. 1 tea-spoonful of Cura^oa. 1 wine-glass ofJamaica rum. ^ do. do. brandy. The juice of half a lemon.

Fill with shaved ice, sliake well, dash with port ■wine, and ornament with fruits in season. Imbib? through a straw. 22. Milk Punch. (Uso largo bar glass.) 1 table-spoonful of fine white sugar. 2 do. water. 1 wine-glass of Cognac brandy, a do. Santa Cruz rum. 1 Tumblerful of shaved ice. Fill with milk, shake the ingredients well together, and grate a little nutmeg on top.