1864 Bar Tender's Guide price $2 00 by Jerry Thomas

191

KOSOLIO.

3 ounces offennel-seed. 3

do. do.-

coriander-seed. carrot-seed, caraway-seed, green anise-seed.

8

do. do.

3

3

Ground; macerate for 8 days witli 4 gallons of alcohol, 95 per cent., and 3i gallons of water (see No.5); add 2^ gallons of white plain syrup. Filter. (See Nos.3 and 7.)

319. Rosa Bianca. (White Rose.)

40 drops ofoil ofroses. 65 do. tincture of musk.

Dissolved in 3 gallons of alcohol, 95 per cent.; add 20 Ihs. of sugar dissolved in 5J gallons of water. Filter.

320. Rose Rouge. (RedRoae.)

40 drops of oil of roses. 40 do. tincture of musk. 24 do. oil bf orange.

Dissolved in 3 gallons of alcohol, 95 per cent., and add 20 lbs. of sugar dissolved in 5J gallons of water, and coloi rose. (See No.93.) Filter. (See No. 3.)

321. Rosolio.

2 drachms of essence of vanilla. 13 drops of oil of roses. 57 do. essence ofamber.

Dissolved in 3 gallons of alcohol, 95 per cent., and add 20 lbs. of sugar dissolved in 5J gallons of water; color rose. (See No.93.) Filter.