1864 Bar Tender's Guide price $2 00 by Jerry Thomas

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194:

EECIPES FOE TEN GALLONS EACH.

330. Slierbet de Quatre Fruits. (Sherbet ofFour Fruits.) 2^ gallons ofcherryjuice.

2 do. fresh calves'-feet jelly. 5 do. ratafia de quatre fruits. Filter warm. (See ISTo. 3).

331. Sherbet, Raspberry.

2^ gallons ofraspberry juice. 2 do. fresh calves'-feetjelly. 5 do. ratafia de framboises (raspberry). Filter warm. (See No.3.)

332. Sherbet, Rum.

2^ gallons oflemon juice. 2 do. fresh calves'-feet jelly.

It

2 do. ruin shrub. 2 do. Jamaica rum. 24 lbs. ofsugar rubbed with the lemon rinds. Filter wai-m. (See No. 3.)

333. Shrub, Currant.

54 gallons ofred currant juice. 6 40 lbs. ofsugar.

Boiled together for 8 or 10 minutes; let cool; add 1^ gallons ofgood French brandy. Filter, (See No.3.)

334. Shrub,Lemon.

5L gallons oflemon cordial. 34 do. do. juice. 11 do. plain syrup (see No. 7). Filter. (See No. 3.)