1864 Bar Tender's Guide price $2 00 by Jerry Thomas

WINE, BLACK CURRANT.

203

365. "Whiskey, Monongahela.

8 gallons ofMonongahela Tvhiskey. 7 do. pure spirit. Color yellow. (See No. 91.) 366. Whiskey, Scotch. 3 gallons ofhest genuine Scotch whiskey. 7 do. best pure spii'it. Mix.

367. Wine, Blackberry.

ounce ofgi'ound cinnamon. ^ do. do. - clove's. ■1 drachm of cardamom. 1 do. nutraug.

5 gallons of blackberries, made to a pulp. Mix with 5 gallons of water heated at 100° Fahrenheit, in which 10 lbs. of sugar have been previously dissolved; fill up a 10-gallon keg, but keep back a a gallon, and place it in a warm atmosphere ; keep the keg constantly full from this ^ gallon, and after fermentation has ended strain and press ; then add 1 gallon of alcohol, 95 per cent., and filter or fine. (See Finings, Nos. 202, 203, 204, and 205.) 368. Wine, Black Currant. 5 gallons of black currants, made to a pulp; mix with 5 gallons of water heated to 100° Fahrenheit, in which 10 lbs. of sugar have been previously dissolved; fill up a 10-gallon keg, but keep back 4 a gallon; put the keg in a warm place; keep it constantly full from the ^ gallon; strain, press, and then add 1 gallon of good alcohol, 65 per cent. Filter or fine. (See Finings, Nos. 202, 203, 204, and 205.)