1864 Bar Tender's Guide price $2 00 by Jerry Thomas

WINE, CYPRUS, liTTTATION OF. 205 1^ of bicarbonate of soda); bottle, cork, wire, cap and label.

373. "Wine, Champagne, English.

5 gallons of currantjuice. 5 do. watci', in which 15 lbs. of sugar have been dissolved; let the liquid settle for 3 days, decant,and then :i

375. "Wine, Currant, Red.

8 lbs. ofhoney. 10 do. .sugar.

7^ gallons of water boiled ; clarified with the white of1 egg; skim and strain; then add 1|gallon of red currant juice, aTid 1 pint of yeast; put in a keg, and keep it full of the liquid during fermentation ; filter or fine (see from Nos. 202 to 205); in a clean pitched keg, and bung tight or bottle.

370. "Wine, Cyprus, Imitation of.

81 gallons of water. 8|pints of alderberries.

j

7f lbs. ofsugar.

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