1864 Bar Tender's Guide price $2 00 by Jerry Thomas

EECIPE6 FOR SMALL QUANTnTES. 223 tho syrtip to tlie"little crack" (see ITo. 17); then pour in the lemon juice; place the pan on the fire, and hoil to the "pearl" (see No. 13); skim as-with raspberry (see No. 422), or mulberry syrup (see No. 426); bottle off when quite cool.

431. Orange Symp.

Made the same way as lemon syrup (see No.430).

432. G-inger Syrup.

2 oz. ofginger. ir pint of water. 2 lbs. of sugar. Boil together in a pan to the"small thread"(see No. 10), and strain through a hair sieve.

433. pineapple Syrup.

Take a pineapple, cut the outside peel off, and pound it in a mortar; then strain it through a cloth; to H pint of juice add 2 lbs. ofsugar, and boil it to the "small thread" (see No.10).

434. "Violet Syrup.

1 lb. of violet flowers. 1 quart of water, 3^ lbs. ofsugar.

Remove the stalks, &c.,and pour the water on the flow ers hot; cover over, and let it remain a few hours in a warm place; then pass through a cloth; add the sugar, and boil to the "small thread"(see No. 10); the violet syrup sold in stores is often adulterated. 10*