1864 Bar Tender's Guide price $2 00 by Jerry Thomas

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24 NATIO^^AL GUAIU) SEVENTH REGIMENT PtTNOH,

31. Regent's Punch.

(Another rcclpc.)

(From the Bordeaxoi 1F7/Ja and Liquor Guide.')

pint, each, strong hot green tea,lemon juice, and caijillaire.'®' 1 pint, each, mm,brandy, arrack, and Curagoa. 1 bottle ofchampagne; mix,and slice a pine-apple into it For still anotlier method of compounding this celebrated punch,see recipe No.295,in "TViC Manualfor the Manu facture of Cordials, etc.f in the latter part of this work.

32. Raspberry Punch.

(From Q recipe Jn the Sordeatta Wme and Liquor Guide^

gill of raspberry juice, or vinegar. 5^'lb. lump-sugar. 3^ pints of boiling water.

Infuse half an lioiir, strain, add pint of porter, a to 1 pint, each, of rum and brandy (or either U to 2 pints), and add more warm water and sugar,if desired weaker or sweeter. A liqueur of glass of Curagoa, noyau, or maras chino,improves it.

33. National Guard 7th Regiment Punch.

(Use Lirgo bar giasA)

1 table-spoonful of sugar. The juice of a jof a lemon. 1 Aviiie-glass of brandy.

1 do. do. Catawba wine. Flavor with raspberry syrup. Fill the glass with shaved ice. Shake and mix thorough. * See recipes Nos.65 and GS.