1864 Bar Tender's Guide price $2 00 by Jerry Thomas

243

C0OTE2?TS.

EECIPE

HKCrPB

Syrnp, Morello Cherry

423 426 833 431 849

Spiritof OwTigo rioM-crs

2C5 271 267 272 266 274 833 839 826 393 340

" Mulberry " Orange u . u

" Orgeat

" Raspberries

" Roses

" Orange Flower " On^cat

" Strawberries

424 .

" Tea

"

^ i

Spring Beer Spruce Beer SL Croix Rum at. George"Wine StomachicBevemge

" Plno-applo

483

" Braiuly(Green) " " 429 " < QCrry 347 " " Morello 425 " Cinnamon 845 » Coffee 437 " Currant 848 u " 423 General Directions for Making 421 .. u u i. " 7 •' Ginger 453 •' Grape 4.55 «• Gum 850 " How to Clarify 6 9-lS u u 854 " Pink 440 " Plain Wliito 855 u u u 7 " Raspberry 850 « « 423 " " Vinegar 436 u II II 357 " Strawberry 8^3 u II 427 " Violet 454 " Wormwood 433 TiibioAlo 25 Tears of the Widow of Malabar. 453 Te;^ Oil of 236 " Spirit of 274 " Water IS4 Thread, Lai-ge," llow to boil Sugar to the 10 Thread, Small," How to boil Sugar to the 11 Tickle my Fancy 859 Tokay Wine 400 TrutUes, Cream of 185 Usquebaugh 860 VanlUii Cream Cordial '89 " Hippocras ®49 « Milk 463 " Oil of 2;3i Venus, " 883 'I 238 Verdullno do Turin 361 863 4.53 Violet Coloring 94 " Hippocras 249 71 72 47 i' " (White) " Bitters 278 4S 73 ** Syrup 353 " 427 Water 167 84 341 83 8 7 On the Degrees of Boiling.-•.9-18 83 424 842 423 343 - ^U'rach Puneli ♦* Barberry w Blackberry " Brown Sugar " Caplllnlre 8 346 " To Clarify Brown " " White

StotnachifpieLiqueur Stoughlon Billers .Strawberry Brandy

Strong Cider

" Sfttigarce Sugar Coloring

Bweet Cider Syrup. Almond

" Syrup

434 230 140

Bail.

Violets, Oil of...., Yli-gin's Cream

430 851 429 D40 .. 439

Lemon.

" Milk

>-25.3

" Maldcnhiiir

Walnut Shells, Entafla of Green

451

o Marsh-Mallow

,