1864 Bar Tender's Guide price $2 00 by Jerry Thomas

THIETY-SECOND REGIMENT OR VICTORIA PUNCH. 27

2 wine glasses of maraschino. 2 do. do. Cara5oa.

Fill the tranquil bowl with ripe strawberries. Should the strawberry season be over, or under,add a few drops of extract of peach or vanilla.

41. Imperial Punch.

1 bottle of claret. 1 do. soda-water. 4 table-spoonfuls of powdered white sugar.

^ teaspoonful of grated nutmeg. 1 liqueur glass of maraschino. About lb. of ice. 3 or 4 slices of cucumber rind. Put aU the ingredients into a bowl or pitcher and TmV

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well.

42. Thirty-Second Regiment or VictoriaPunch.

(For a party oftwenty.)

(Beclpe ft-om the Into Wm- H.Heftiert,Esq.)

6 lemons, in slices. ^ gallon of brandy. A do. Jamaica rum. 1 lb. of white sugar. IJ quart of water. 1 pint of boiling milk.

Steep the lemons for twenty3bur hours in the brandy and rujn; add the sugar, water and milk, and when well mixed, strain through a jelly-bag. ' This punch may be bottled, and used afterward hot or cold. Half the above quantity, or even less, may be made,as this recipe is for a party oftwenty.

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