1864 Bar Tender's Guide price $2 00 by Jerry Thomas

29

Ko:^-sucn punch.

45. Light Guard Punch.

(For a party oftwenty.)

3 bottles ofchfvmpagno. 1 do. pnle sheriy. 1 do. Cognac. 1 do. Sauterne.

*

1 pineapple, sliced. 4 lemons, do Sweeten to taste, mix in a punch-bowl, cool with a large lump of ice, and serve immediately.

46. Philadelphia Fish-Hous© Punch.

(From ft recipe in tlio possession of CharlesQ.Lclom],Esq.)

1 pint oflemon juice, A lb. of white sugar. 1 pint of mixture.^ 2-?r pints of cold water. The above is generally sufiieient for one person.

47. Non-Such Punch.

6 bottles of claret. C do. soda-water.

1 do. brandy. 1 do. sherry. ^ pint of green tea. Juice of three lemons. 1 of a pinc.apple cut up in small pieces. Sweeten with white sugar to taste. Str.ain a b-'utle im mediately. Keep for one month before using. •To make this mixture,take i pint of peach brniKly,i pint of Cognac orandy,and Ipintof Jamaica rum.