1864 Bar Tender's Guide price $2 00 by Jerry Thomas

42

8HEEET EGG NOGG.

85, General Harrison's Egg Nogg,

(Uselargo bar gloss.)

1 egg. 11 teaspoonfiil of sugar. 2 oriB small lumps of ice. ♦Fin'the tumbler with cider, and shake well.

This is a splendid di'iuk, and is very popular on the Mississippi river. It was General Harrison's favorite beverage.

86. Sherry Egg Nogg.

1 table-spoonful of white sugar. 1 egg. 2 wine-glasses of sherry.

HissolvG the sugar with a little water.; break the yolk of the egg in a large glass; put in one-quarter tumblerful of broken ice; fi ll with milk, and shake up until the egg is thoroughly mixed with the other ingredients, then grate a little nutmeg on top, and quaff the nectar cup.