1864 Bar Tender's Guide price $2 00 by Jerry Thomas

4:8

BAUTERNE COBBLER.

99. Champagne Cobbler.

(One bottle of-wine to four largobar glasses.)

1 table-spoonful of sugai'. 1 piece each of orange and lemon peel.

Fill the tumbler one-third full with shaved ice, and fill balance with wine, ornament in a tasty manner with ber ries in season. This beverage should be sipped through a straw.

100, Catawba Cobbler.

/

(Uso largo bar glass.)

1 teaspoonful of sugar dissolved in one table-spoonful of SFater. 2 wineglasses of wine. Fill tumbler with shaved ice, and ornament with sliced orange and berries in season. Place a straw as described m.the sherry cobbler. 101. Hock Cobbler.

(Use large bar glass.)

This drink is made the same way as the Catawba cob bler, using Hock wine instead of Catawba.

102. Claret Cobbler.

(Use large bar glas&)

This drink is made the same way as the Catawba cob bler, using claret wine instead of Catawba. ,103. Sauterne Cobbler, (Use large bar glass.) The same as Catawba cobbler,using Sauterne instead of Ontawba.