1864 Bar Tender's Guide price $2 00 by Jerry Thomas

51

JERSEY COCKTAIL.

111. Gin CocktaU.

(Cso small bar glass.)

3 or 4 dashes of gum syrup. 2 do. bitters (Bogart's). 1 wine-glass of gin. 1 or 2 dashes of Curagoa. 1 small piece lemon peel; fill one-third full of fine ice; shake,well, and strain in a glass.

112. Fancy Gin CocktaiL

(Cso small bar glass.)

This drink is made the same as the gin cocktail, except that it is strained in a fancy wine-glass and a piece of lemon peel thrown on top,and the edge ofthe glass moist ened with lemon.

113. Japanese Cocktail,

(Use small bar glass.)

1.table-Spoonful of orgeat syrup. ^ teaspoonful of Bogart's bitters. 1 wine-glass of brandy. 1 or 2 pieces oflemon peel. Fill the tumbler one-third with ice, and stir well with a siDoon.

114, Jersey CocktaiL

(Uso small bar glass.)

,1 teaspoonful ofsugar. 2 dashes of bitters. Fill tumbler with cider,and mix well, with lemon peel on topi