1864 Bar Tender's Guide price $2 00 by Jerry Thomas

59

GIN SOUR.

139. FIXES AND SOURS.

140. Brandy Fix. (Use small bar glass.) 1 table-spoonful ofsugar. i a ivme-glass of water, i ofa lemon. 1 do. brandy. Fill a tumbler two-thirds full of shaved ice. Stir with a spoon, and dress the top vdth fruit in season.* 141, Gin Fix. (Use email bar glass.) '1 table-Spoonful ofsugar. ^ a wine-glass of water, a ofa lemon. 1 do. gin. Fill two-thirds full of shaved ice. Stir tvith a spoon, and ornament the top with fruits in season.

142. Brandy Sonr. (Use small bar gloss.)

The brandy sour is made with the same ingredients as the brandy fix, omitting all fruits except a small piece of lemon,the juice of which must he pressed in the glass.

143. Gin Sour. ' (ITso small bar glass.)

The gin sour is made with the same ingredients as the gin fix, omitting all fruits, except a small piece of lemon, the juice of which must be pressed in the glass.f ♦ The Santa Cruz fix La made by Bubstituting Santa Cruz rum instead "'t to. .our is made to^^^^ of gin. In making fixes and sours bo curelul a p Ibe glass.